Smoked Salmon Quiche Recipe with Spring Onions

Smoked Salmon Quiche Recipe with Spring Onions

An easy salmon quiche recipe using smoked salmon and spring onions.

Smoked Salmon Recipes Ingredients

* 6oz/175g plain flour
* 3oz/75g butter
* 1 tbsp/15g Parmesan cheese
* 2-3tbsp/30-45ml water
* ½oz/10g butter
* 4oz/110g smoked salmon slices
* 4 spring onions/scallions
* 3 eggs
* 5 fl oz/150ml milk
* 4 oz /110g/cheddar cheese
* Salt and pepper

SMOKED SALMON RECIPE INSTRUCTIONS

Preheat the oven to 180C/350F
Aga Roasting oven If using a Rayburn have dial just over bake/roast setting.

To make the pastry, put flour, butter and Parmesan into a processor and whizz until the texture of breadcrumbs. With motor running, add the water a spoonful(10ml) at a time until it comes together as a dough.
Roll out pastry and line a 9"/23cm flan dish. Chill until required.
For the filling, roughly chop the salmon and put it into the pastry case.
Trim and slice the spring onions and scatter over the salmon.
Grate the cheddar cheese into a bowl. Add the eggs and milk with a little salt and pepper, and beat together.
Pour into the prepared flan case and put onto the floor of the roasting oven (top oven Rayburn) for about 25mins until set and golden. Or middle shelf of normal oven.
Serve the smoked salmon quiche simply with a mixed green salad and nice chilled glass of white or rose wine...enjoy the smoked salmon !
Smoked-salmon-recipes : smoked-salmon-pate

SMOKED SALMON LOAF

SMOKED SALMON LOAF
...try this nice smoked salmon recipe....!

SMOKED SALMON RECIPE INGREDIENTS

• 1 1 lb. can salmon
• 3 oz. cream cheese
• parsley
• 5 to 7 drops smoke flavoring
• Chopped walnuts

SMOKED SALMON RECIPE INSTRUCTIONS
Bone and drain salmon. Mash and mix salmon with cream cheese and smoke flavoring. Roll parsley and chopped walnuts. Serve with bagels. The smoked salmon recipe is ready for a great feast...amazing taste !

SMOKED SALMON RECIPE

SMOKED SALMON RECIPE
....a nice smoked salmon recipe....great !

SMOKED SALMON RECIPE INGREDIENTS

• 1 qt. water
• 1/2 c. granulated sugar
• Enough salt to float an egg
• Fish fillets
• Hickory smoke salt

SMOKED SALMON RECIPE INSTRUCTIONS
Make brine of water, sugar and enough salt to float an egg. Soak fish fillets (up to 1 inch thick) five hours. Thicker fillets should soak 10 hours. Remove from brine and rinse in cold water. Pat dry with paper towel and allow to air dry for one hour. Sprinkle each fillet with hickory smoke salt. Place on grill of smoker or covered barbecue and smoke for 6 to 10 hours, depending on fish thickness. The smoked salmon recipe is ready to serve....great accompanient ! Enjoy !
smoked-salmon-appetizer-recipes-avocado.

Smoked Salmon Appetizer Recipes Avocado on Rye

Smoked Salmon Appetizer Recipes Avocado on Rye

Avocado & smoked salmon appetizer recipes - great for parties and buffets.

Smoked Salmon Recipes Ingredients
* soft butter
* 6 - 8 thin slices light rye bread
* 8oz/250g Smoked Salmon
* 1 Avocado
* ½ pint/150ml good mayonnaise
* 1 tabsp fresh chives, chopped
* 1 tabsp lemon juice
* Salt & freshly ground Black Pepper

SMOKED SALMON RECIPES INSTRUCTIONS

Peel and slice the avocado.
Thinly butter the rye bread and cut each slice in half.
Mix the mayonnaise, chives, lemon juice and seasoning together.
Arrange 2 or 3 slices of avocado on each half of bread and arrange a slice of smoked salmon on top. Spoon the dressing over the top.

Smoked Salmon Waldorf Salad

Smoked Salmon Waldorf Salad
Smoked Salmon Recipe Ingredients

• 1/2 cup mayonnaise
• 1 tablespoon yellow mustard
• 1/2 teaspoon grated grapefruit peel
• 1 teaspoon fresh grapefruit juice
• 3 Granny Smith apples (about 1 1/4 pounds), unpeeled, cored, cut into 1/2-inch pieces
• 3/4 cup chopped celery
• 3/4 cup chopped radishes
• 1/2 cup dried cranberries
• 3/4 cup raisins
• 1/2 cup diced fresh grapefruit
• 1/4 cup finely chopped red onion
• 3/4 cups chopped pecans, toasted
• 1 cups watercress leaves
• 7oz. Olympic Peninsula Alder Smoked Salmon, hand shredded1.

Smoked Salmon Recipe Instructions
In a medium bowl, mix mayonnaise, mustard, grapefruit peel,
and grapefruit juice until smooth. Season to taste with salt and pepper. Refrigerate 15 minutes.
2. In a large bowl, mix apples, celery, radishes, cranberries,
raisins, grapefruit, red onion, pecans, watercress, and Olympic Peninsula Alder Smoked Salmon.
Fold in mayonnaise mixture. Refrigerate for 30 minutes before serving...enjoy the smoked salmon !
best-smoked-salmon recipe

SMOKED SALMON DIP RECIPE

SMOKED SALMON DIP RECIPE
...A great accompanient !

SMOKED SALMON RECIPE INGREDIENTS

• 1/2 lb. smoked salmon
• 1/2 lb. cream cheese
• 2 tbsp. sour cream
• 1 tbsp. mayonnaise
• juice of 1 lemon
• 1 tsp. tabasco
• 1/2 tsp. pepper
• 1/4 tsp. dill
• pinch of paprika

SMOKED SALMON RECIPE INSTRUCTIONS
Flake salmon, add remaining ingredients, blend. Enjoy the smoked salmon recipe ! Nice taste !
smoked-salmon-caper-recipe

THE BEST SMOKED SALMON RECIPE

THE BEST SMOKED SALMON RECIPE
....try this great smoked salmon recipe...a must try !

SMOKED SALMON RECIPE INGREDIENTS
About 8 lbs. salmon

BRINE:

• 1 c. non-iodized salt
• 1/2 c. brown sugar
• 1 c. white sugar
• 2 qts. water
• 1 sm. bottle crescent seafood seasoning
• 2 to 3 crumbled bay leaves
• 1 tsp. rosemary

SYRUP:

• 1 bottle white wine
• 2 lbs. brown sugar

SMOKED SALMON RECIPE INSTRUCTIONS
Cut salmon into squares about 2 to 3 inches thick and 4 inch squares. Marinate 10 to 12 hours in brine solution (make sure all salmon is immersed). Rinse under cold water. Cook 1 bottle of wine
and 2 pounds sugar just until sugar dissolves (don't boil). Marinate first in this for 1 hour. Place fish on racks to dry slightly (should have nice coating on it). Place on racks in smoker and smoke
10 to 12 hours. (8 hours for smaller pieces.) Add smoking chips every hour or 1 1/2 hours (hickory chips are good).Note: Put skin side up and smaller pieces on top shelf. This great smoked salmon recipe is ready to serve...great taste! Enjoy it !
smoked-salmon-and-dill-mini-quiches