SMOKED SALMON

SMOKED SALMON RECIPES

INGREDIENTS

• 3 lb. salmon
• 2 c. soy sauce
• 2 c. beer (substitute wine if smoking beef)
• 1/2 c. brown sugar (light)
• 1/4 c. salt

INSTRUCTIONS
Cut salmon in strips. Cover with sauce mixture and leave 12 to 16 hours in refrigerator. Wash real good. Spread on paper and let dry.
Takes 8 to 10 hours to smoke it. Use hickory chips. The salmon recipe is ready to serve,...enjoy it !

SMOKED SALMON PATE

SMOKED SALMON PATE RECIPE






INGREDIENTS

• 6 oz. smoked salmon
• 3 oz. softened cream cheese
• 1 tbsp. + 2 tsp. cream style horseradish
• 1 tbsp. lemon juice
• 2 tbsp. minced onions
• 3/4 - 1 c. chopped nuts

INSTRUCTIONS
Drain oil off smoked salmon. Place all ingredients in food processor. (May leave horseradish out if prefer milder taste.) Shape into ball and roll in nuts. The smoked salmon recipe is ready to serve....great taste ! Enjoy it !

SMOKED SALMON DIJONNAISE

SMOKED SALMON DIJONNAISE ...a nice smoked salmon recipe to try !

INGREDIENTS

• 1/4 c. olive oil
• 2 tbsp. heavy cream
• 2 tbsp. Dijon mustard
• 1/2 c. onion, diced
• 2 tbsp. fresh dill, minced
• 3 tbsp. lemon juice & extra for rubbing avocados
• 2 tsp. steak sauce
• 1/2 tsp. ground white pepper or to taste
• 6 oz. smoked salmon, coarsely chopped
• 2 lg. avocados

INSTRUCTIONS
Combine olive oil, cream, mustard, onion and dill in a medium mixing bowl and mix well with a wooden spoon. Stir in 3 tablespoons lemon juice, steak sauce and pepper. Add chopped smoked salmon and carefully mix
just until coated. Cover and refrigerate until serving time. Just before serving, cut avocados in half lengthwise and remove pit. Rub cut edges of avocados with lemon juice to prevent discoloration.
Mound smoked salmon into cavity of each half and serve.

PISTACHIO SMOKED SALMON SPREAD

PISTACHIO SMOKED SALMON SPREAD

INGREDIENTS

• 1 (8 oz.) pkg. cream cheese, softened
• 1/4 lb. smoked salmon, flaked or finely chopped
• 1/4 c. natural California pistachios, chopped
• 4 tsp. lemon juice
• 1 tsp. dill, chopped

INSTRUCTIONS

Beat cream cheese with electric mixer until fluffy. Add smoked salmon, pistachios, lemon juice and dill; mix well. The smoked salmon recipe is ready to serve with crackers, melba rounds, pita triangles, etc. Makes about 1 1/3 cups....enjoy it !

smoked-salmon-dijonnaise

SMOKED SALMON SPREAD

SMOKED SALMON SPREAD ...another nice smoked salmon recipe...try it !

INGREDIENTS

• 1 can (15 1/2 oz.) salmon
• 2 tsp. grated onions
• 2 tsp. prepared horseradish
• 1 tbsp. lemon juice
• 1/4 tsp. liquid smoke
• 1/8 tsp. salt
• 2 drops Tabasco sauce
• 1/3 c. chopped pecans
• 3 tbsp. parsley
• 1 pkg. (8 oz.) cream cheese, softened

INSTRUCTIONS
Drain and flake salmon. Combine salmon, onion, horseradish, lemon juice, liquid smoke, salt and Tabasco sauce with cream cheese. Blend together thoroughly. Chill several hours. Combine pecans and parsley. Shape salmon mixture into a ball, log or fish shape (using an olive for an eye). Roll in nut and parsley mixture. Chill. The smoked salmon recipe is ready to serve with crackers. Enjoy the salmon !

SMOKED SALMON LOAF

SMOKED SALMON LOAF ...try this nice smoked salmon recipe....!

INGREDIENTS

• 1 1 lb. can salmon
• 3 oz. cream cheese
• parsley
• 5 to 7 drops smoke flavoring
• Chopped walnuts

INSTRUCTIONS
Bone and drain salmon. Mash and mix salmon with cream cheese and smoke flavoring. Roll parsley and chopped walnuts. Serve with bagels. The smoked salmon recipe is ready for a great feast...amazing taste !

SMOKED SALMON

SMOKED SALMON ....a nice smoked salmon recipe....great !

INGREDIENTS

• 1 qt. water
• 1/2 c. granulated sugar
• Enough salt to float an egg
• Fish fillets
• Hickory smoke salt

INSTRUCTIONS
Make brine of water, sugar and enough salt to float an egg. Soak fish fillets (up to 1 inch thick) five hours. Thicker fillets should soak 10 hours. Remove from brine and rinse in cold water. Pat dry with paper towel and allow to air dry for one hour. Sprinkle each fillet with hickory smoke salt. Place on grill of smoker or covered barbecue and smoke for 6 to 10 hours, depending on fish thickness. The smoked salmon recipe is ready to serve....great accompanient ! Enjoy !