SMOKED SALMON RECIPES

Smoked Salmon Quiche Recipe with Spring Onions

2011-11-22T18:23:00.000-08:00

Smoked Salmon Quiche Recipe with Spring Onions

An easy salmon quiche recipe using smoked salmon and spring onions.

Smoked Salmon Recipes Ingredients

* 6oz/175g plain flour
* 3oz/75g butter
* 1 tbsp/15g Parmesan cheese
* 2-3tbsp/30-45ml water
* ½oz/10g butter
* 4oz/110g smoked salmon slices
* 4 spring onions/scallions
* 3 eggs
* 5 fl oz/150ml milk
* 4 oz /110g/cheddar cheese
* Salt and pepper

SMOKED SALMON RECIPE INSTRUCTIONS

Preheat the oven to 180C/350F
Aga Roasting oven If using a Rayburn have dial just over bake/roast setting.

To make the pastry, put flour, butter and Parmesan into a processor and whizz until the texture of breadcrumbs. With motor running, add the water a spoonful(10ml) at a time until it comes together as a dough.
Roll out pastry and line a 9"/23cm flan dish. Chill until required.
For the filling, roughly chop the salmon and put it into the pastry case.
Trim and slice the spring onions and scatter over the salmon.
Grate the cheddar cheese into a bowl. Add the eggs and milk with a little salt and pepper, and beat together.
Pour into the prepared flan case and put onto the floor of the roasting oven (top oven Rayburn) for about 25mins until set and golden. Or middle shelf of normal oven.
Serve the smoked salmon quiche simply with a mixed green salad and nice chilled glass of white or rose wine...enjoy the smoked salmon !
Smoked-salmon-recipes : smoked-salmon-pate

SMOKED SALMON LOAF

2011-10-18T16:07:00.000-07:00

SMOKED SALMON LOAF
...try this nice smoked salmon recipe....!

SMOKED SALMON RECIPE INGREDIENTS

1 1 lb. can salmon
3 oz. cream cheese
parsley
5 to 7 drops smoke flavoring
Chopped walnuts

SMOKED SALMON RECIPE INSTRUCTIONS
Bone and drain salmon. Mash and mix salmon with cream cheese and smoke flavoring. Roll parsley and chopped walnuts. Serve with bagels. The smoked salmon recipe is ready for a great feast...amazing taste !

SMOKED SALMON RECIPE

2011-09-18T16:05:00.000-07:00

SMOKED SALMON RECIPE
....a nice smoked salmon recipe....great !

SMOKED SALMON RECIPE INGREDIENTS

1 qt. water
1/2 c. granulated sugar
Enough salt to float an egg
Fish fillets
Hickory smoke salt

SMOKED SALMON RECIPE INSTRUCTIONS
Make brine of water, sugar and enough salt to float an egg. Soak fish fillets (up to 1 inch thick) five hours. Thicker fillets should soak 10 hours. Remove from brine and rinse in cold water. Pat dry with paper towel and allow to air dry for one hour. Sprinkle each fillet with hickory smoke salt. Place on grill of smoker or covered barbecue and smoke for 6 to 10 hours, depending on fish thickness. The smoked salmon recipe is ready to serve....great accompanient ! Enjoy !
smoked-salmon-appetizer-recipes-avocado.

Smoked Salmon Appetizer Recipes Avocado on Rye

2011-08-27T18:22:00.000-07:00

Smoked Salmon Appetizer Recipes Avocado on Rye

Avocado & smoked salmon appetizer recipes - great for parties and buffets.

Smoked Salmon Recipes Ingredients
* soft butter
* 6 - 8 thin slices light rye bread
* 8oz/250g Smoked Salmon
* 1 Avocado
* ½ pint/150ml good mayonnaise
* 1 tabsp fresh chives, chopped
* 1 tabsp lemon juice
* Salt & freshly ground Black Pepper

SMOKED SALMON RECIPES INSTRUCTIONS

Peel and slice the avocado.
Thinly butter the rye bread and cut each slice in half.
Mix the mayonnaise, chives, lemon juice and seasoning together.
Arrange 2 or 3 slices of avocado on each half of bread and arrange a slice of smoked salmon on top. Spoon the dressing over the top.

Smoked Salmon Waldorf Salad

2011-08-22T19:36:00.000-07:00

Smoked Salmon Waldorf Salad
Smoked Salmon Recipe Ingredients

1/2 cup mayonnaise
1 tablespoon yellow mustard
1/2 teaspoon grated grapefruit peel
1 teaspoon fresh grapefruit juice
3 Granny Smith apples (about 1 1/4 pounds), unpeeled, cored, cut into 1/2-inch pieces
3/4 cup chopped celery
3/4 cup chopped radishes
1/2 cup dried cranberries
3/4 cup raisins
1/2 cup diced fresh grapefruit
1/4 cup finely chopped red onion
3/4 cups chopped pecans, toasted
1 cups watercress leaves
7oz. Olympic Peninsula Alder Smoked Salmon, hand shredded1.

Smoked Salmon Recipe Instructions
In a medium bowl, mix mayonnaise, mustard, grapefruit peel,
and grapefruit juice until smooth. Season to taste with salt and pepper. Refrigerate 15 minutes.
2. In a large bowl, mix apples, celery, radishes, cranberries,
raisins, grapefruit, red onion, pecans, watercress, and Olympic Peninsula Alder Smoked Salmon.
Fold in mayonnaise mixture. Refrigerate for 30 minutes before serving...enjoy the smoked salmon !
best-smoked-salmon recipe

SMOKED SALMON DIP RECIPE

2011-08-15T04:04:00.000-07:00

SMOKED SALMON DIP RECIPE
...A great accompanient !

SMOKED SALMON RECIPE INGREDIENTS

1/2 lb. smoked salmon
1/2 lb. cream cheese
2 tbsp. sour cream
1 tbsp. mayonnaise
juice of 1 lemon
1 tsp. tabasco
1/2 tsp. pepper
1/4 tsp. dill
pinch of paprika

SMOKED SALMON RECIPE INSTRUCTIONS
Flake salmon, add remaining ingredients, blend. Enjoy the smoked salmon recipe ! Nice taste !
smoked-salmon-caper-recipe

THE BEST SMOKED SALMON RECIPE

2011-08-05T04:00:00.000-07:00

THE BEST SMOKED SALMON RECIPE
....try this great smoked salmon recipe...a must try !

SMOKED SALMON RECIPE INGREDIENTS
About 8 lbs. salmon

BRINE:

1 c. non-iodized salt
1/2 c. brown sugar
1 c. white sugar
2 qts. water
1 sm. bottle crescent seafood seasoning
2 to 3 crumbled bay leaves
1 tsp. rosemary

SYRUP:

1 bottle white wine
2 lbs. brown sugar

SMOKED SALMON RECIPE INSTRUCTIONS
Cut salmon into squares about 2 to 3 inches thick and 4 inch squares. Marinate 10 to 12 hours in brine solution (make sure all salmon is immersed). Rinse under cold water. Cook 1 bottle of wine
and 2 pounds sugar just until sugar dissolves (don't boil). Marinate first in this for 1 hour. Place fish on racks to dry slightly (should have nice coating on it). Place on racks in smoker and smoke
10 to 12 hours. (8 hours for smaller pieces.) Add smoking chips every hour or 1 1/2 hours (hickory chips are good).Note: Put skin side up and smaller pieces on top shelf. This great smoked salmon recipe is ready to serve...great taste! Enjoy it !
smoked-salmon-and-dill-mini-quiches

Smoked Salmon Caper Recipe

2009-12-17T18:21:00.000-08:00

Smoked Salmon Caper Recipe

A great smoked salmon recipe for a party, the smoked salmon and capers recipe mix can be made ahead of serving thus freeing up your time so that you can enjoy the party and guests.

Smoked Salmon Ingredients

* 4oz/125g smoked salmon
* Sliced white or brown bread
* 1oz/25g butter
* 1-2 teasp capers
* cayenne pepper
* freshly ground black pepper
* chopped parsley

Smoked Salmon INSTRUCTIONS
Finely chop the smoked salmon and capers and mix together
Melt the butter in a saucepan, add the smoked salmon and capers, season with a little black pepper and cayenne (to taste). Mix well and leave to get cold.
Cut the crusts of the bread and then cut each slice into either 4 triangles or rectangles. Either brush with melted butter or olive oil and spread out on a baking tray.
Bake in a hot oven until golden brown and crisp. Take out and leave to cool.
When ready to serve pile a little heap of the smoked salmon recipe on top of each croute and sprinkle with some chopped parsley...nice ! Enjoy it !
pistachio-smoked-salmon-spread recipe

Smoked Salmon and Dill Mini Quiches

2009-12-17T18:20:00.000-08:00

Smoked Salmon and Dill Mini Quiches
A nice smoked salmon recipe to try !
Ingredients

* 1 block ready make shortcrust pastry
* 125g/4oz smoked salmon, diced
* 1 heaped tablesp dill, chopped
* 40g/1oz finely grated cheese (such as cheddar)
* 1 large egg
* 150ml/5floz milk
* salt and pepper to season

INSTRUCTIONS

Pre-heat the oven to 180C/350F.
Grease a 12 hole bun tray to make mini smoked salmon quiches.
Roll out the pastry and use a round pastry cutter to cut out circles slightly larger than the bun holes.
Divide the diced smoked salmon between the bun cases.
In a bowl mix together the egg, milk, chopped dill and seasoning and pour over each salmon filled bun case.
Top with some grated cheese.
Bake the smoked salmon and dill quiches in the oven for 20-25 minutes or until set.

The mini salmon quiches can be served warm or cold and are perfect for a party or summer picnic.
To re-heat just pop in a hot oven for about 5 minutes. The smoked salmon recipeis ready to serve...enjoy it ! Nice !
smoked-salmon-loaf

Smoked Salmon Soup

2009-12-17T18:19:00.000-08:00

Smoked Salmon Soup

Keep warm with a smoked salmon soup recipe.

Ingredients

* 1 oz unsalted butter or oil
* 2 chopped leeks
* 4 large potatoes, diced
* 2 litres/3 ½ pints chicken stock
* 11/2 litres/3 pints full fat milk
* 4 tabsp chopped fresh dill
* 8 tabsp lemon juice
* 300g/11oz smoked salmon pieces, chopped
* black pepper and salt to taste

INSTRUCTIONS

Melt the butter in a large saucepan, add the chopped leeks and cook, stirring until softened. Add the diced potatoes and chicken stock, bring to the boil and then simmer gently for about 10 minutes or until the potatoes are cooked.
At this stage blend until smooth. Put back on the heat, add the milk, dill and lemon juice, reheat until hot.
Mix in the chopped smoked salmon and season with black pepper. Check for saltiness before adding extra salt, remember that smoked salmon can be quite salty as can shop bought chicken stock.
The smoked salmon recipe is ready to serve with crusty farmhouse bread...nice ! Enjoy it !

Hot Smoked Salmon & Asparagus Frittata

2009-12-17T18:10:00.000-08:00

Hot Smoked Salmon & Asparagus Frittata

Try this amazing smoked salmon recipe !
Ingredients

* 200g/7oz Hot Smoked Salmon, flaked with a fork
* 8 eggs
* 150ml/5fl oz Milk
* 300g/10oz Asparagus
* 2 tabsp finely chopped chives
* Salt & Black Pepper
* Olive Oil

INSTRUCTIONS

Heat an overhead grill or broiler.
Trim the Asparagus and cut into 2.5cm/1” pieces. Blanch for 1 minute in boiling water, drain and refresh.
Break the eggs into a bowl, add the milk, chives, salt & pepper and whisk lightly.
Reserve a few asparagus tips and add the rest to the egg mixture along with the flaked salmon.
Heat a large frying pan and put some olive oil in it.
Pour the egg mixture into the frying pan and stir until everything is starting to set.
Arrange the reserved asparagus tips on top when the frittata is half cooked.
Pop the frying pan under the grill or broiler for the last few minutes until the frittata has set.
Slide the asparagus and salmon frittata onto a pretty presentation plate and serve warm or cold with a crisp, green salad. The smoked salmon recipe is ready to serve....nice ! Enjoy it !
smoked-salmon-pate.

SMOKED SALMON

2009-05-11T20:55:00.000-07:00

SMOKED SALMON RECIPES

INGREDIENTS

3 lb. salmon
2 c. soy sauce
2 c. beer (substitute wine if smoking beef)
1/2 c. brown sugar (light)
1/4 c. salt

INSTRUCTIONS
Cut salmon in strips. Cover with sauce mixture and leave 12 to 16 hours in refrigerator. Wash real good. Spread on paper and let dry.
Takes 8 to 10 hours to smoke it. Use hickory chips. The salmon recipe is ready to serve,...enjoy it !
smoked-salmon-dip.

SMOKED SALMON PATE

2009-05-11T20:54:00.000-07:00

SMOKED SALMON PATE RECIPE

INGREDIENTS

6 oz. smoked salmon
3 oz. softened cream cheese
1 tbsp. + 2 tsp. cream style horseradish
1 tbsp. lemon juice
2 tbsp. minced onions
3/4 - 1 c. chopped nuts

INSTRUCTIONS
Drain oil off smoked salmon. Place all ingredients in food processor. (May leave horseradish out if prefer milder taste.) Shape into ball and roll in nuts. The smoked salmon recipe is ready to serve....great taste ! Enjoy it !
smoked-salmon-dijonnaise

SMOKED SALMON DIJONNAISE

2009-05-11T20:53:00.000-07:00

SMOKED SALMON DIJONNAISE ...a nice smoked salmon recipe to try !

INGREDIENTS

1/4 c. olive oil
2 tbsp. heavy cream
2 tbsp. Dijon mustard
1/2 c. onion, diced
2 tbsp. fresh dill, minced
3 tbsp. lemon juice & extra for rubbing avocados
2 tsp. steak sauce
1/2 tsp. ground white pepper or to taste
6 oz. smoked salmon, coarsely chopped
2 lg. avocados

INSTRUCTIONS
Combine olive oil, cream, mustard, onion and dill in a medium mixing bowl and mix well with a wooden spoon. Stir in 3 tablespoons lemon juice, steak sauce and pepper. Add chopped smoked salmon and carefully mix
just until coated. Cover and refrigerate until serving time. Just before serving, cut avocados in half lengthwise and remove pit. Rub cut edges of avocados with lemon juice to prevent discoloration.
Mound smoked salmon into cavity of each half and serve.

PISTACHIO SMOKED SALMON SPREAD

2009-05-11T20:51:00.000-07:00

PISTACHIO SMOKED SALMON SPREAD

INGREDIENTS

1 (8 oz.) pkg. cream cheese, softened
1/4 lb. smoked salmon, flaked or finely chopped
1/4 c. natural California pistachios, chopped
4 tsp. lemon juice
1 tsp. dill, chopped

INSTRUCTIONS

Beat cream cheese with electric mixer until fluffy. Add smoked salmon, pistachios, lemon juice and dill; mix well. The smoked salmon recipe is ready to serve with crackers, melba rounds, pita triangles, etc. Makes about 1 1/3 cups....enjoy it !

smoked-salmon-dijonnaise

SMOKED SALMON SPREAD

2009-02-18T16:19:00.000-08:00

SMOKED SALMON SPREAD ...another nice smoked salmon recipe...try it !

INGREDIENTS

1 can (15 1/2 oz.) salmon
2 tsp. grated onions
2 tsp. prepared horseradish
1 tbsp. lemon juice
1/4 tsp. liquid smoke
1/8 tsp. salt
2 drops Tabasco sauce
1/3 c. chopped pecans
3 tbsp. parsley
1 pkg. (8 oz.) cream cheese, softened

INSTRUCTIONS
Drain and flake salmon. Combine salmon, onion, horseradish, lemon juice, liquid smoke, salt and Tabasco sauce with cream cheese. Blend together thoroughly. Chill several hours. Combine pecans and parsley. Shape salmon mixture into a ball, log or fish shape (using an olive for an eye). Roll in nut and parsley mixture. Chill. The smoked salmon recipe is ready to serve with crackers. Enjoy the salmon !