Smoked Salmon and Dill Mini Quiches

Smoked Salmon and Dill Mini Quiches
A nice smoked salmon recipe to try !
Ingredients

* 1 block ready make shortcrust pastry
* 125g/4oz smoked salmon, diced
* 1 heaped tablesp dill, chopped
* 40g/1oz finely grated cheese (such as cheddar)
* 1 large egg
* 150ml/5floz milk
* salt and pepper to season

INSTRUCTIONS

Pre-heat the oven to 180C/350F.
Grease a 12 hole bun tray to make mini smoked salmon quiches.
Roll out the pastry and use a round pastry cutter to cut out circles slightly larger than the bun holes.
Divide the diced smoked salmon between the bun cases.
In a bowl mix together the egg, milk, chopped dill and seasoning and pour over each salmon filled bun case.
Top with some grated cheese.
Bake the smoked salmon and dill quiches in the oven for 20-25 minutes or until set.

The mini salmon quiches can be served warm or cold and are perfect for a party or summer picnic.
To re-heat just pop in a hot oven for about 5 minutes. The smoked salmon recipeis ready to serve...enjoy it ! Nice !
smoked-salmon-loaf